Pu'er Brewing Guide: Temperature, Ratio & Timing

Authentic Yunnan Pu'er — Direct from Source

2026-05-28

EGOPUER

283

Brewing Pu'er requires attention to three key factors: water temperature, tea-to-water ratio, and steeping time.

For raw Pu'er: 95-100°C water, 7g tea per 150ml, first steep 5-8 seconds, increase gradually.

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